Puerto Rican Food
Whether you are visiting Puerto Rico or not, you have to try Puerto Rican food at some point in your life. If you are lucky enough to visit Puerto Rico you will know that they have some of tastiest cuisine that you have ever tasted. Simply put, Puerto Rican food is delicious. Do yourself a favor and try some authentic Puerto Rican food whenever you have a chance. Obviously the best place to get the best food would be in Puerto Rico. Everyone raves and rants about the beautiful beaches, extraordinary resorts, and the unmatched nightlife. But when it comes to amazing food, Puerto Rico delivers. Food is certainly a big part of deciding where to go on vacation. Puerto Rico delivers as a great vacation spot in general, they just seem to have all the components to make a holiday getaway a success.
• Great Puerto Rican food is available in the form of breakfast all the way through dinner. Breakfast is actually a big part of the culture in Puerto Rico. Having a big breakfast is one way to taste many delicacies. A traditional Puerto Rican breakfast is a hearty meal that usual includes juice, chocolate caliente, fresh tropical fruits, eggs with beef, fried or sautéed plantains, and toasted local bread. Breakfast can be had at many Puerto Rican restaurants up until noon.
• When talking about Puerto Rican food, soup is always brought up. Lunch and dinner in Puerto Rico generally begin with a wide assortment of flavorful soups, including stew gumbos, often accompanied by appetizers of meat pies. Most soups and stews, along with other dishes, are made from “sofrito,” a sautéed mixture made of coriander, garlic, onion, sweet pepper, oregano and tomato puree.
• Puerto Rico always seems to have fresh fruits and vegetables. Roasted vegetables are prevalent when it comes to Puerto Rican food. Plantains and yams are part of almost every Puerto Rican meal. They are served dried, sautéed, mashed and mixed with salsa, rice and beans.
• Puerto Rican food and lobster go hand and hand. Caribbean lobster are usually sweeter than Maine lobsters and are a common delicacy in Puerto Rico along with dolphin and red snapper.
• Puerto Rican food also has great deserts too. You probably have heard about flan already, but if you haven’t it is best enjoyed in Puerto Rico. It is a delicious pudding and fruit paste served with native white cheese and a sampling of exotic fresh fruit such as papaya, mango, guanabana and parcha.
Puerto Rican food is available stateside too of course just like many other foods. If you ever in mood for trying something new, try looking up any authentic Puerto Rican restaurants in your area, you won’t be disappointed.
